Fall Colors Roasted Root Vegetables

Prep Time

15-20 min

Prep Notes

This simple dish is delicious and supper colorful and helps to curb sugar cravings

Cooking Time

45-50 min


2 medium carrots 

2 medium sweet potatoes

2 medium golden beets

2 medium red beets

Oil mixture: 

1/3 cup extra virgin olive oil or any other healthy oil

1 tsp. garlic powder

1 tsp. onion powder

1/2 tsp. dry parsley

1 tsp. sea salt

1/2 tsp. black pepper


1. Heat the oven to 425F.

2. Peel the vegetables and cut into small 1/2 inch cubes.

3. Mix together olive oil, garlic and onion powder, parsley, pepper and salt.

4. Transfer vegetables to a large bowl, add the oil mixture and toss until well combined.

5. Spread the vegetables out on a rimmed baking sheet in the single layer.

6. Roast in the oven for 45-50 min or until tender and start to caramelize.

7. Transfer to a serving dish and serve warm. 


Eat healthy and have fun cooking!